Ojas - Ayurvedic Cookbook
Drawing from centuries-old Ayurvedic wisdom, OJAS caters to our modern dietary sensibilities: eating with the seasons, healing ourselves with food from the inside out, striking a balance in our diet and eating for our bodies’ individual needs. This is the perfect cookbook for those cozy nights in.
MEET THE MAKER:
Nira Kehar attended culinary school in Québec, before traveling to India for a decade-long culinary journey. She is trained in classic French cuisine, but elevates the use of traditional Ayurvedic ingredients and spices to create delicious, inspired and healing recipes.