Kampot & Salt Curio Spice Blends
Kampot & Salt - Cambodian black pepper with Maine sea salt, ginger, lime, and tarragon. Kampot pepper is a rare peppercorn from Southern Cambodia, now growing organically in a region protected by a Geographic Designation of Origin by the European Union for production. This bright, refreshing blend is perfect for tossing with vegetables, adding to dressing, rubbing into meat (such as steak), or for sprinkling on seafood after cooking. Also makes a delicious salt rim for margaritas!
Size is 2.7 oz.