Genmaicha Green Loose Leaf Tea
The finest Japanese Sencha green tea leaves are blended with roasted rice and popped corn to create a highly aromatic, nutty flavored green tea. A favorite among Japanese tea drinkers, for its warm, yet fresh notes.
How to steep: 2-3 minutes
MEET THE MAKER:
Flavio, a Brooklyn musician, worked for years in some of the cities most successful restaurants to supplement his income and he fell in love with food. Twelve years later, his love of food drove him to move to a farm in the Berkshires to live and work. His love of music and food brought him to roasting bold coffee brews. When he met Lisa, a tea enthusiast, they co founded No. Six Depot, where they combine tea, coffee, music, art, and community together.