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White Speckled Ceramic Decanter

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This handcrafted decanter is perfect for olive oil, vinegar, or even soy sauce. It includes a cork pourer that fits snugly in the top. It works especially well for olive oil by keeping it fresh - it keeps out sunlight and keeps oil cool.


Jeremy is a ceramic artist and fermentation pioneer in Boston. After being an activist for HIV prevention, a professor, and serving in the Peace Corps, Jeremy began making useful ceramics from clay. He has founded the Boston Fermentation Festival and is a staple in the Boston restaurant scene; you can find his plates in bowls in kitchens around the city. His studio is located in Jamaica Plain, MA. 

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