Greek Extra Virgin Olive Oil
Small batch, greek, extra virgin olive oil that will put all other olive oil in your life to shame. Each bottle is made from a single olive varietal, Koroneiki, which is known as "the queen of olives" for its distinctive bold flavor offering gratifying levels of fruitiness, bitterness, and pepperiness. Kiklos Koroneiki olives come from one region, not many, making it a truly limited production olive oil. The olives are harvested by hand, without using any heavy machinery, to ensure that none of the fruit is damaged. The olives are then cold-pressed immediately – never touching water – to ensure that they sustain their vitamins and extraordinary levels of antioxidants, as well as deliver their awe-inspiring taste. Although a costly process, the end result is a full-bodied extra virgin olive oil, which is delicious and nutritious.