This medium-large all purpose kitchen knife does it all and could be used to work through the preparation of an entire recipe from chopping garlic to slicing a tough root vegetable.
Blade: Made from the strong steel used for railroad tracks.
Dimensions: H 11.25" x W 2" / Blade: L: 6.5"
Care Instructions: No need to sharpen before 2-3 years of regular use. Then sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store; dry and lightly oil the surface.
Made in South Korea